Our Menu

Grilled ham, artisan cheese on Texas toast with layers of creamy bechamel, and home fries.

With goat cheese.

Eggs, toast, fresh tomato, home fries, & choice of bacon, ham, or turkey sausage.

Your choice of bacon, ham, or turkey sausage, eggs, artisan cheese, on Texas toast, and home fries.

Single $21.00 | Double $36.00 • Fresh lobster salad in a toasted brioche roll, butter, and pomme frites.

Local scallops, shrimp, crab omelette with hollandaise, served with home fries.

Made with Texas toast, maple syrup, seasonal berry compote. side of fruit.

Vanilla custard-stuffed French toast topped with cinnamon sugar and torched. Side of fruit.

Ribeye steak, 3 sunny side up eggs, home fries, and house steak sauce.

Applewood ham.

Crabcakes.

Smoked salmon.

Shrimp crab.

Creamy garlic spinach tomato.

Lightly dredged calamari, flash-fried to an airy crisp, served with bright citrus splashed marinara and a velvety roasted garlic aioli for dipping

Whipped chevre blended with lemon zest, fresh herbs and a touch of cream, presented with cool cucumber rounds and crisp crostini for a light yet luxurious opening course

Tender lamb chops marinated and char-grilled, brushed with a cranberry bourbon glaze and finished with rosemary sea salt

Crispy fries topped with lump crab, rich Boursin Mornay sauce and fresh herbs

Shrimp steamed in aromatic Old Bay stock with diced onions, carrots and celery; served with our house made cocktail sauce

Fresh clams gently steamed in garlic butter, white wine and herbs paired with toasted crostini

Mussels simmered in white wine butter herb broth preserved lemon served with a half baguette for dipping

Crisp golden crab bites with lump crab and herbs served with citrus old bay aioli

Classic coastal style crab soup with sherry and cream

Caramelized onions simmered in rich broth topped with Gruyere gratinee

A chef-crafted daily creation that highlights seasonal ingredients, balanced textures, and
warm, comforting flavors inspired by the market and the moment.

Crisp romaine hearts tossed in our house-made creamy Caesar dressing, finished with shaved Parmesan and garlic croutons

Mixed greens topped with tender poached pear, crumbled blue cheese, candied pecans and red onion, lightly dressed in our house vinaigrette

Warm seared halloumi and roasted beets over fresh greens mix with bright citrus segments, thinly sliced red onion and a light citrus-herb vinaigrette

Fresh baby greens layered with tomatoes, cucumbers, carrots and herbs with a classic vinaigrette

Fresh grouper coated in fragrant herbs and baked until crispy served over vegetable gratin and pomme puree with a whiskey reduction

Greek-marinated lamb chops grilled to perfection, served with creamy polenta, rustic ratatouille, and deep red-wine demi-glace

Provençale seafood stew of mussels, shrimp, clams, diced grouper and jumbo lump crab in a saffron- fennel seafood broth served with rouille smeared toast

New York Strip with pommes frites, chimichurri sauce, house pickled onions

A composed trio of grouper, crab cake, and shrimp, fried or broiled
presented with seasonal vegetables, beurre Blanc, and pomme puré

Linguine with clams, pancetta, garlic and white wine sauce finished with parmesan cheese served with crostini’s

Blackened salmon served over silky pomme purée
with roasted Brussels sprouts and creamy blue-cheese sauce

A grilled black-bean patty topped with cucumber, tomato, mixed greens, avocado, and house-made green goddess dressing, served with pommes frites.

Lobster tucked into toasted brioche and lightly dressed served with pommes frites

An Angus beef burger seared for a flavorful crust, layered with cheddar, lettuce, tomato and
mayo on brioche bun, served with pommes frites

Delicate crepes filled with lobster, ricotta, and spinach, draped with warm cognac béchamel served with grilled asparagus

Flaky puff pastry filled with braised
chicken, mushrooms, and vegetables in a velvety velouté,
delivering classic French comfort with refined presentation.

14oz NY Strip, reverse seared and grilled, finished with garlic and herb butter, served with a seasonal vegetable and your choice of pomme puree or truffle mac and cheese

Lemon caper chicken and gnocchi with spinach herb cream sauce

Layers of tomatoes, zucchini and eggplant baked in an aromatic herb tomato sauce topped with parmesan and served with baguette

Mussels, shrimp and clams with linguine tossed in a spicy tomato sauce served with crostini's

House-cured pastrami with tangy sauerkraut, melted Swiss cheese, and Russian dressing on toasted rye served with pommes frites

Mozzarella paired with ripe tomatoes, fresh basil, and a
drizzle of balsamic glaze on a toasted baguette served with pommes frites

Crispy fried chicken dipped in our house honey–hot glaze,
topped with pimento cheese and pickles, served on a brioche bun with pommes frites

A golden-fried grouper filet served on brioche bun with lettuce, tomato, and tartar sauce, served with pommes frites

Lump crab mingled with cheddar and Old Bay aioli, grilled between thick slices of Texas toast, served with pommes frites

A grilled black-bean patty topped with cucumber, tomato, mixed greens, avocado, and house-made green goddess dressing, served with pommes frites

Butter-poached lobster tucked into toasted brioche roll and lightly dressed to showcase its sweetness, available as a single for a taste or a double for a full indulgent portion,
served with pommes frites

An Angus beef burger seared for a flavorful crust, layered with cheddar, lettuce, tomato, and mayo on brioche bun, served with pommes frites

Panko-fried crab cake with lettuce, tomato, topped with roasted garlic aioli on a brioche bun, served with the pomme frites

New York Strip with pommes frites, chimichurri sauce, house pickled onions

Linguine with clams, pancetta, garlic and white wine sauce finished with parmesan cheese and served with crostini's

Mussels, shrimp and clams with linguine tossed in a spicy tomato sauce and served with crostini's

Provencale seafood stew of mussels, shrimp, clams, diced grouper and jumbo lump crab in a saffron-fennel seafood broth served with rouille smeared toast

Lemon caper chicken and gnocchi with spinach herb cream sauce

Tender asparagus spears brushed with olive oil, grilled until lightly charred, and finished with sea salt and a squeeze of lemon

Creamy baked macaroni folded with cheddar and lump crab meat or truffle oil

Layers of seasonal root vegetables and Brussels sprouts baked in a savory cream with melted cheese and a crisp golden topping

Roasted Brussels sprouts tossed in a warm maple and brown sugar glaze

House-pickled cucumber slices with bright vinegar, dill and aromatics

Silky, buttery pommes purée whipped smooth for a classic, comforting side.

Classic crisp pommes frites seasoned with sea salt

Crisp pommes frites tossed with Parmesan and drizzled with vibrant chimichurri for a zesty, shareable side

A rustic Provençal stew of eggplant, zucchini, peppers, and tomatoes simmered slowly with herbs and olive oil

Chef’s selection of market vegetables prepared daily to highlight fresh, seasonal flavors.

Crispy breaded chicken strips served with golden pommes frites

Grilled 4 oz burger served with pommes frites.

Creamy baked macaroni and cheese.

Melted cheddar on toasted bread with pommes frites

Silky vanilla-bean custard baked low and slow, then topped with a crackling layer of caramelized sugar that shatters delicately with each spoonful.

A luxurious dark chocolate mousse folded until light and airy, finished with whipped cream and chocolate curls

Creamy goat cheese with seasonal fruit, candied pecans, local honey, and toasted crostini.

Roasted mushrooms filled with spinach, melted cheese, and a touch of truffle.

Toasted crostini topped with fresh tomatoes, basil, garlic, and olive oil.

Crispy fried grouper with lettuce, tomato, and house remoulade on a toasted brioche bun, served with fries.

House crab cake with lettuce, tomato, and remoulade on a toasted brioche bun, served with fries.

Grilled chicken over crisp romaine with Parmesan, seasoned croutons, and classic Caesar dressing.

Grilled peaches with fresh mozzarella, ripe tomato, basil, and balsamic glaze.

Roasted mushrooms filled with spinach, melted cheese, and a touch of truffle.

Toasted crostini topped with fresh tomatoes, basil, garlic, and olive oil.

Slow braised pork shank with red wine, bacon, mushrooms, pearl onions, carrots, garlic, and fresh herbs, served over creamy pommes purée.

House crab cake with green onion and herbs, served over silky cauliflower purée.

Red wine braised chicken with bacon, mushrooms, pearl onions, carrots, and fresh herbs, served over buttered noodles.